A nurse is caring for a client with diabetes. The client is being discharged, so the nurse is teaching the client about appropriate diets. Teaching is successful if the client recognizes which products as being not generally recognized as safe (GRAS) by the FDA? Select all that apply.
A) Crackers
B) Frozen waffles
C) Hard margarines
D) Microwave popcorn
E) Coconut butter
Correct Answer:
Verified
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