A nurse knows that teaching is successful when the client learning about trans-fatty acids states which of the following? Select all that apply.
A) "In June 2018, the FDA is stopping manufacturers from using trans-fats in foods."
B) "Trans-fats are generally recognized as safe by the Food and Drug Administration."
C) "Trans-fats are detrimental to our health. I have to stop eating fast food!"
D) "Plant-based oils do not have significant amounts of trans-fat, just saturated fats."
E) "All spreadable margarines are considered hydrogenated and, therefore, trans-fats."
Correct Answer:
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