A nurse is reviewing polyunsaturated and monounsaturated fatty acid guidelines from the Dietary Guidelines for Americans 2015-2020 and the American Heart Association with a client diagnosed with obesity. Which recommendations about nut and seed consumption are the healthiest options? Select all that apply.
A) Unsalted cashews
B) Roasted almonds
C) Salted soybeans
D) Raw pumpkin seeds
E) Salted peanuts
Correct Answer:
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