A company that processes wheat varies the milling time (short, medium and long) and bleaching (no bleaching and bleaching) and measure fiber content (gms/100 grams) of the resulting wheat product to determine the best combination for a desirable wheat product.According to ANOVA results below, the F statistic for testing whether milling has an effect on fiber content is ________________________ .
A) 1.43
B) 1.99
C) 17.22
D) 19.01
E) 45.22
Correct Answer:
Verified
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