A health food company is examining three different blanching processes to determine which is best in terms of vitamin A retention (mg/100mg) for dark green vegetable material.The response variable is ________________________ .
A)blanching process
B)dark green vegetable material
C)vitamin A retention
D)blanching time
E)food products

Question

Quizplus · Accepted Answer

The response variable is the outcome of interest that is measured in an experiment or study, which in this case is "vitamin A retention" as the company is interested in determining which blanching process retains the most vitamin A in the dark green vegetable material.

A Health Food Company Is Examining Three Different Blanching Processes