Ratings Were Collected for Four Brands of Ice Cream, Each

Ratings were collected for four brands of ice cream, each tested by a different group of consumers.Ice cream was rated on the level of creaminess on a scale of 1 to 8 (1 = very creamy to 8 = not creamy) .This data will be used to determine whether there differences in perceived creaminess among the four brands.What would be the critical value for the Kruskal-Wallis test at α = 0.10.

A) 14.51
B) 22.10
C) 6.251
D) 5.999
E) None of the above.