A company that manufactures health food snacks produces low sodium rice chips.To monitor the process for sodium levels, chips are selected periodically and the amount of sodium (mg) measured.For each of thirty samples consisting of 8 chips, the mean and range in sodium content is determined.The average of the means across all samples is 55 mg and the average range is 2.2 mg.The lower and upper control limits for the x-bar chart are ________________________ .
A) 52.67 and 57.33 mg.
B) 51.15 and 58.85 mg.
C) 54.18 and 55.82 mg.
D) 48.89 and 57.61 mg.
E) 37.84 and 72.16 mg.
Correct Answer:
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