A Nurse Is Evaluating the Global Issues Surrounding Nutrition and Accessibility

A nurse is evaluating the global issues surrounding nutrition and accessibility of health food options. One unintended health consequence of the globalization and industrialization of food production has been a(n) :

A) Increase in noncommunicable diseases such as diabetes and heart disease in LICs.
B) Decrease in maternal and child health issues in LICs.
C) Shift in the distribution of deaths from older populations to younger populations in LICs.
D) Decline in noncommunicable diseases, especially in areas where communicable disease is declining.