A Nurse Is Working in a Community Center and Notices

A nurse is working in a community center and notices a high rate of obesity in its members. The nurse suspects that poor access to fresh fruits and vegetables may be partially responsible. What should the nurse do first when formulating a plan?

A) Assess the social determinants in the community.
B) Implement a plan to increase access to fresh produce.
C) Outline the steps needed to address the disparity.
D) Formulate a community diagnosis.