Which of the following is a disadvantage for the fast-food franchisee?
A)on-going management training programs
B)a peer group for support
C)royalty fees
D)short-term credit for buying supplies
E)recognized name and product

Question

Quizplus · Accepted Answer

Royalty fees are a disadvantage for the fast-food franchisee because they represent a recurring cost that the franchisee must pay to the franchisor, typically a percentage of the sales or revenue.

Which of the Following Is a Disadvantage for the Fast-Food