What would happen to the equilibrium price and quantity of lattés if the cost of producing steamed milk, which is used to make lattés, rises?

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When the cost of producing a key ingredient like steamed milk increases, it becomes more expensive for companies to produce lattés. This typically leads to a decrease in supply, as producers are either unwilling or unable to supply as much at the previous price. According to the law of supply and demand, a decrease in supply, with demand remaining constant, leads to an increase in price and a decrease in quantity sold.

What Would Happen to the Equilibrium Price and Quantity of Lattés