The Nurse Is Teaching a Client Who Has Cardiovascular Disease

The nurse is teaching a client who has cardiovascular disease about the dietary sources of cholesterol and the effects on the body. Which statement made by the client indicates the need for further teaching?

A) "I can use sesame and safflower oil for cooking."
B) "I can have salmon and sardines in my diet."
C) "I should avoid using peanut and canola oil."
D) "I can have oatmeal and flaxseeds daily."