Foer argues that sustainability and the consumption of factory farmed meat are connected, and since the consumption of factory-farmed meat is immoral, so is sustainability.

Question

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Foer argues that the consumption of factory-farmed meat is unsustainable and immoral due to its environmental impact and ethical concerns, but he does not argue that sustainability itself is immoral. Instead, he suggests that sustainable practices and reducing or eliminating consumption of factory-farmed meat are morally preferable.

Foer Argues That Sustainability and the Consumption of Factory Farmed