Standard control procedures over customer remittances received through the mail include having the mailroom personnel:
A) forward the remittances, unopened, directly to the accounts receivable clerk.
B) open the mail, restrictively endorse the cheques and then forward the remittances directly to the cashier.
C) open the mail, restrictively endorse the cheques and then forward the remittances directly to the accounts receivable clerk.
D) open the mail, restrictively endorse the cheques and then list each remittance on a prelist.

Question

Quizplus · Accepted Answer

Mailroom personnel should open the mail, restrictively endorse the cheques, and list each remittance on a prelist to ensure proper control and tracking before forwarding to the appropriate department.

Standard Control Procedures Over Customer Remittances Received Through the Mail