While addressing a community group, the nurse explains the importance of replacing saturated fats in the diet with mono- and polyunsaturated fats. The nurse emphasizes that doing so greatly reduces the risk of which complication?

Question

Quizplus · Accepted Answer

Replacing saturated fats with mono- and polyunsaturated fats in the diet is associated with a lower risk of cardiovascular diseases, including stroke. This dietary change helps in reducing cholesterol levels and improving heart health, thereby reducing the risk of stroke.

While Addressing a Community Group, the Nurse Explains the Importance