A Client's Weight Is Appropriate for the Client's Height, and Laboratory

A client's weight is appropriate for the client's height, and laboratory values and other assessments reflect normal nutritional status. However, the client states, "I probably eat a little too much red meat. And, what is this I hear about needing omega 3 oils in my diet? I don't like to take supplements, and I think I could really improve my nutrition." Which nursing diagnoses does the nurse use?

A) Balanced Nutrition
B) Possible Imbalanced Nutrition: Less Than Body Requirements
C) Risk for Imbalanced Nutrition: Less Than Body Requirements
D) Readiness for Enhanced Nutrition