The nurse is preparing to teach a class on nutrition.The focus of the class is on the nutrition food label facts found on all processed food products.Which information will the nurse identify that each food label must include? Select all that apply.
A) Health claims
B) Bacterial content
C) Macronutrient content
D) Daily Reference Value
E) Vitamin and mineral content
Correct Answer:
Verified
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Q16: A client expresses understanding about the role
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