The nurse is teaching a class about nutrition to parents of toddlers and preschool-age children.Which information is appropriate for the nurse to include in this class? Select all that apply.
A) Provide one serving of milk or other dairy product with each meal.
B) Fats should account for 30% to 35% of the daily caloric intake.
C) Cook fruits and vegetables in order to reduce the chance of choking.
D) Children in this age group need to get daily vitamin supplements.
E) Peanut butter on whole grain bread supplies both protein and iron.
Correct Answer:
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