Which of the following taste sensations is incorrectly matched to the chemicals that produce it?
A) sour-acids
B) bitter-alkaloids
C) salty-metal ions
D) umami-triglycerides and fatty acids
E) sweet-organic substances such as sugar and some lead salts

Question

Quizplus · Accepted Answer

Umami is primarily associated with the taste of glutamate and nucleotides, not triglycerides and fatty acids.

Which of the Following Taste Sensations Is Incorrectly Matched to the Chemicals