Explain why trimethylamine, $\left( \mathrm { CH } _ { 3 } \right) _ { 3 } \mathrm {~N}$ , has a considerably lower boiling point than propylamine $\mathrm { CH } _ { 3 } \mathrm { CH } _ { 2 } \mathrm { CH } _ { 2 } \mathrm { NH } _ { 2 }$ , even though both compounds have the same molecular formula.

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The Answer of Explain why trimethylamine, $\left( \mathrm { CH } _ { 3 } \right) _ { 3 } \mathrm {~N}$ , has a considerably lower boiling point than propylamine $\mathrm { CH } _ { 3 } \mathrm { CH } _ { 2 } \mathrm { CH } _ { 2 } \mathrm { NH } _ { 2 }$ , even though both compounds have the same molecular formula.

Explain Why Trimethylamine (CH3)3 N\left( \mathrm { CH } _ { 3 } \right) _ { 3 } \mathrm {~N}(CH3​)3​ N

Explain Why Trimethylamine $\left( \mathrm { CH } _ { 3 } \right) _ { 3 } \mathrm {~N}$