Three Wines (California, Australian and Italian) Were Tasted by Judges

Three wines (California, Australian and Italian) were tasted by judges as part of
An annual food and wine festival. The judges graded the wines on overall quality (A =
Excellent to F = poor) . Each wine was graded by a different group of judges (the data are
Shown below) . Are there differences in the perceived quality among the three wines?
The appropriate nonparametric procedure to use is the $$\begin{array} { | l | l | l | } \hline{ \text { California } } &{ \text { Australian } } & { \text { Italian } } \\\hline \mathrm { B } + & \mathrm { B } + & \mathrm { B } + \\\hline \mathrm { B } - & \mathrm { A } - & \mathrm { A } - \\\hline \mathrm { A } - & \mathrm { B } + & \mathrm { A } - \\\hline \mathrm { C } - & \mathrm { C } & \mathrm { B } + \\\hline \mathrm { B } - & \mathrm { A } - & \mathrm { A } \\\hline\end{array}$$

A) Wilcoxon Signed-Rank test.
B) Wilcoxon Rank Sum test.
C) Kruskal Wallis test.
D) Spearman's rho.
E) Mann-Whitney test.