A market research firm is interested in the possible success of new flavors of ice cream. A
study was conducted with three different flavors-peach, almond, and coconut. Three
participants were given a sample of each ice cream, in random order, and asked to rate the
flavors on a 100-point scale. The results are given in the table below.
a. What is the purpose of blocking on participants in this study?
b. Construct an ANOVA summary table using the information given.
c. Is there sufficient evidence of a difference in the mean ratings for the three flavors? Use .
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