Monica, a Chef at a 5 -Star Restaurant Makes Eight

Monica, a chef at a 5 -star restaurant makes eight different desserts. She wants to see if th customers prefer any specific dessert to another. She keeps a record of desserts ordered o course of several weeks, and the results are summarized in the table below.
$\begin{array} { l c } \text { Dessert } & \text { Frequency } \\ \text { Chocolate Mousse } & 25 \\ \text { Baked Alaska } & 12 \\ \text { Orange Cheesecake } & 23 \\ \text { Caramel Flan } & 32 \\ \text { Banana Brulee } & 40 \\ \text { Mississippi Mud Pie } & 20 \\ \text { Ricotta Cannoli } & 38 \\ \text { French Walnut Torte } & 34 \end{array}$
Find the critical value at $\alpha = 0.05$ .

A) 14.067
B) 15.507
C) 20.090
D) 13.362