Which of the following is an undesirable contaminant in wine-making?
A) lactic acid bacteria
B) Saccharomyces
C) Acetobacter
D) Bacillus
E) Clostridium

Name: Which of the following is an undesirable contaminant in wine-making? A) lactic acid bacteria B) Saccharomyces C) Acetobacter D) Bacillus E) Clostridium
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Question

Quizplus · Accepted Answer

Acetobacter is an undesirable contaminant in wine-making because it can convert ethanol into acetic acid, leading to vinegar-like flavors in the wine.

Which of the Following Is an Undesirable Contaminant in Wine-Making