Which of the Following Reactions Makes Wine Less Acidic $\rightarrow \mathrm { CO } _ { 2 } + \mathrm { H } _ { 2 } \mathrm { O }$

Which of the following reactions makes wine less acidic?

A) sugar $\rightarrow \mathrm { CO } _ { 2 } + \mathrm { H } _ { 2 } \mathrm { O }$
B) ethanol $\rightarrow$ acetic acid
C) carbon dioxide $\rightarrow$ sucrose
D) sugar $\rightarrow$ ethanol
E) malic acid $\rightarrow$ lactic acid