The basic taste qualities that are associated with nutritive needs are:
A) sweet, sour, and bitter.
B) sour, umami, and bitter.
C) salty, sweet, and umami.
D) bitter and sour.
Correct Answer:
Verified
Q1: In individual humans, the majority of taste
Q2: Potassium chloride stimulates _ taste.
A) sweet
B) sour
C)
Q4: _ is a basic taste evoked by
Q5: In the context of taste perception, tastants:
A)
Q6: On St. Patrick's Day, a local bagel
Q7: How many taste receptor cells are contained
Q8: The mouth contains only 8-12 _ papillae
Q9: The _ taste quality warns an individual
Q10: Which statement about taste receptor cells is
Q11: Transduction of salty and sour tastants is
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