Howard et al. (2009) used fMRI to measure the activity in the orbitofrontal cortex (OFC) in response to odorants with either minty, woody, or citrus qualities, and the results showed that the activity in the OFC:
A) was greatest for minty and least for woody odors.
B) differed significantly for the three different odors.
C) did not reflect differences in the quality of the three odors.
D) represented the identity of odors.
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