A school-age child has begun refusing all cooked vegetables. What will the primary care pediatric nurse practitioner recommend to the parent?

Question

Quizplus · Accepted Answer

Ensuring that the child has three nutritious meals and two nutritious snacks each day is a balanced approach that focuses on overall nutrition rather than fixating on the child's refusal of cooked vegetables. This strategy promotes a healthy eating pattern without creating a power struggle over specific foods.

A School-Age Child Has Begun Refusing All Cooked Vegetables