During a four-month-old infant's well-child checkup, the nurse discusses introduction of solid foods into the infant's diet. Although the nurse recommends delaying the introduction of many foods into the diet, which food(s) will the nurse discuss delaying because they increase the risk for food allergy?

Question

Quizplus · Accepted Answer

Cow's milk, eggs, and peanuts are common allergenic foods and are often recommended to be delayed in an infant's diet. Honey is also recommended to be delayed until after one year of age because it may contain botulism spores. Carrots, beets, and spinach are generally safe to introduce to an infant's diet around four to six months of age. While pork is not commonly allergenic, it is recommended to ensure that it is fully cooked before serving to an infant.

During a Four-Month-Old Infant's Well-Child Checkup, the Nurse Discusses Introduction