Which will the nurse teach the pregnant woman regarding the prevention of foodborne illness? Select all that apply.Express answer in small letters,followed by a comma and a space-e.g. ,a,b,

Question

Quizplus · Accepted Answer

Foodborne illness can be prevented by refrigerating perishable food at 4°C or lower,never defrosting food at room temperature,and avoiding any unpasteurized milk product such as Brie or Camerbert cheese.Utensils should be cleaned with a bleach-to-water ratio,but 15 mL is too high;the correct ratio is 5 mL bleach to 750 mL water,followed by a clear water rinse.Leftovers should be consumed within 2 to 3 days.Raw eggs should not be consumed.

Which Will the Nurse Teach the Pregnant Woman Regarding the Prevention