The yeast used in making bread, beer, and wine is ______.
A) Spirulina
B) Leuconostoc mesenteroides
C) Propionibacterium
D) Saccharomyces cerevisiae
E) Streptococcus lactis
Correct Answer:
Verified
Q22: The basis of the membrane filter technique
Q23: The source of wild yeasts carried in
Q24: You made your ?rst batch (ever) of
Q25: Which step in making beer involves sprouting
Q26: Yeast fermentation in breads is aerobic.
Q28: Analysis of a water sample by a
Q29: Which of the following is not a
Q30: Which step in making beer involves inoculating
Q31: Which organism is used to initiate the
Q32: Which step in making beer involves soaking
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents