Which organism is not a common cause of food poisoning, but its frequency is dramatically increasing as warmer ocean temperatures expand its habitat toward the U.S.?

Question

Quizplus · Accepted Answer

Vibrio species, particularly Vibrio parahaemolyticus and Vibrio vulnificus, are not traditionally among the most common causes of food poisoning. However, their frequency is increasing as warmer ocean temperatures allow these bacteria to expand their habitat into areas closer to the U.S., where they can contaminate seafood, especially shellfish.

Which Organism Is Not a Common Cause of Food Poisoning