Nitrates and nitrites are used in cured meats to prevent ______.
A) S. aureus food poisoning
B) botulism intoxication
C) infection from fruits and nuts
D) mold growth
Correct Answer:
Verified
Q26: In batch fermentation, substrate is added continuously
Q59: You ask the butcher to grind a
Q60: Which of the following would be found
Q61: A device in which mass cultures are
Q62: Which of the following is an example
Q63: Which of the following activities uses microbial
Q65: Which of the following is not a
Q66: A common substrate for industrial fermentation products
Q68: What type of radiation is best for
Q69: Irradiated food becomes radioactive.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents