You have never seen a jar of jelly contaminated with microbial growth, even though it is used for months at a time. Which is the best explanation?
A) A variety of chemicals are added to jelly to make it inhospitable for bacteria.
B) Jelly is pasteurized.
C) Jelly is filter sterilized.
D) Jelly has a high osmotic pressure.
Correct Answer:
Verified
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