Shiga Toxin-Producing E

Shiga toxin-producing E. coli characteristics include all of the following except that it _______.

A) causes a bloody diarrhea
B) only causes occupational illness in people who work with animals
C) is transmitted by ingestion of contaminated, undercooked food, especially hamburger
D) in some cases, leads to the development of hemolytic uremic syndrome (HUS) with possible kidney failure
E) has a reservoir inside of cattle intestines