Most microbial contaminants of food are killed or inactivated at freezing temperatures.
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Q72: In lab, inoculating loops are sterilized using
Q73: Endospores can be inactivated by _.
A) dry
Q74: All microbicidal agents are sterilants.
Q75: Bacteriostatic agents kill bacterial cells.
Q76: The sterilizing gas used in chemiclaves is
Q78: Ethylene oxide is _.
A) used as an
Q79: Pasteurization does not inactivate endospores or thermoduric
Q80: Prions require more extensive methods of sterilization
Q81: Alcohols are more effective at inactivating enveloped
Q82: Chlorine and ethylene oxide are sterilizing gases.
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