When glucose is broken down by glycolysis during bacterial fermentation, what is the usual net production of ATP?

Name: When glucose is broken down by glycolysis during bacterial fermentation, what is the usual net production of ATP?
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Quizplus · Accepted Answer

Glycolysis, a universal process, breaks down glucose into pyruvate, yielding a net production of 2 ATP molecules per glucose molecule, regardless of whether it occurs in bacterial fermentation or in the cells of more complex organisms.

When Glucose Is Broken Down by Glycolysis During Bacterial Fermentation