Q102: Iron absorption increases during deficiency.
Q103: Excessive intake of fluoride causes:
A)gastrointestinal upset.
B)general malaise.
C)pitting
Q104: Green leafy vegetables and legumes are excellent
Q105: Rich sources oliver, shellfish, whole grains, and
Q106: Excess copper is eliminated in urine.
Q108: Which of the following is true regarding
Q109: Generally, both deficiencies and toxicities of trace
Q110: Which of the following is true
Q111: Hematocrit is the percentage of the total
Q112: Anemia caused by iron deficiency is characterized
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