Use the following case study to answer questions
These questions require comprehension of various sections of the chapter to answer, but are placed together here to keep them together with the Case Study: Yun Jung is a 56-year-old postmenopausal fashion designer from Korea. She is visiting the U.S. for the first time and is having a bit of a challenge adjusting to the food available. She admits she is not very active but does try to eat healthy. She has always been thin and is currently 5’ tall and weighs 95 lbs. Her diet typically consists mostly of rice, lots of vegetables (except she doesn’t like spinach or greens) , soy, a little fish, and lots of tea. She is not lactose intolerant. On a sight-seeing trip, she twisted her left ankle and fell. She was taken to the emergency room and was shocked to find that she had fractured her left fibula. The x-ray confirmed type 1 osteoporosis.
-What food group that is missing from Yun Jung’s diet would provide a significant source of calcium?
A) Dairy
B) Meat
C) Fruit
D) Fat
Correct Answer:
Verified
Q176: Bisphosphonates are used in the treatment of
Q177: Use the following case study to answer
Q178: DEXA measures:
A)bone mass.
B)bone density.
C)blood calcium levels.
D)a and
Q179: To screen for osteoporosis, What do clinicians
Q180: The content of which of the following
Q182: Why are women more susceptible to osteoporosis
Q183: What nutrients are essential for optimum bone
Q184: Use the following case study to answer
Q185: What makes up bone tissue?
Q186: What aspects of the information on food
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