Why is a low-fat diet likely to decrease vitamin A and carotenoid absorption?
A) The enzymes needed for digestion are in short supply.
B) The hormones needed for digestion are not available.
C) The body is unable to synthesize protein carriers.
D) Absorption requires dietary lipid and bile.
Correct Answer:
Verified
Q1: Consuming large amounts of fat-soluble vitamins can
Q2: Following absorption, fat-soluble vitamins are initially circulated
Q3: Retinoids include _.
A)retinyl, retinal acid, and retinin
B)retinase,
Q5: What are carotenoids packaged with to be
Q6: Which of the following is true of
Q7: What are the carotenoids that can be
Q8: Rhodopsin is made of the protein opsin
Q9: Where are fat-soluble vitamins generally absorbed?
A)Stomach
B)Small intestine
C)Large
Q10: _ must be present for fat-soluble vitamins
Q11: In addition to lycopene, lutein, and astaxanthin,
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