A low-fat diet increases vitamin A and carotenoid absorption (and thus bioavailability) because the body is unable to form micelles.

Name: A low-fat diet increases vitamin A and carotenoid absorption (and thus bioavailability) because the body is unable to form micelles.
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Question

Quizplus · Accepted Answer

A low-fat diet decreases the absorption of fat-soluble vitamins like vitamin A and carotenoids, as they are less likely to form micelles without the presence of dietary fats. Therefore, the statement given is false.

A Low-Fat Diet Increases Vitamin a and Carotenoid Absorption (And