The nutrients in food can adversely affect the action of some drugs and a number of drugs can adversely affect the nutrients one can obtain from the foods eaten. Why might the dietitian recommend that someone using antibiotics long term consume sufficient vitamin K while suggesting that someone else taking Coumadin avoid foods such as kale, spinach, Brussels sprouts, broccoli, asparagus, and cabbage?

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The Answer of The nutrients in food can adversely affect the action of some drugs and a number of drugs can adversely affect the nutrients one can obtain from the foods eaten. Why might the dietitian recommend that someone using antibiotics long term consume sufficient vitamin K while suggesting that someone else taking Coumadin avoid foods such as kale, spinach, Brussels sprouts, broccoli, asparagus, and cabbage?

The Nutrients in Food Can Adversely Affect the Action of Some