Which vitamins must be added to a food for it to be labeled “enriched”?
A) Thiamin, niacin, riboflavin, and folate
B) Thiamin, B6, riboflavin, and folate
C) Thiamin, niacin, pantothenic acid, and folate
D) Thiamin, B12, riboflavin, and folate
Correct Answer:
Verified
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