Excess consumption of _____ can also decrease the bioavailability of thiamin.
A) alcohol
B) fats
C) meat
D) eggs
Correct Answer:
Verified
Q8: Which of the following food groups provides
Q9: How are vitamins classified?
A)Based on solubility
B)Based on
Q10: Milk is packaged in opaque containers to
Q11: What is beriberi?
A)Niacin deficiency
B)Thiamin deficiency
C)Folate deficiency
D)Iron deficiency
Q12: Which vitamin can counteract the “antithiamin factors”?
A)Niacin
B)Biotin
C)Vitamin
Q14: Your patient’s intake of thiamin is severely
Q15: What the chemical name for vitamin C?
A)Citric
Q16: Though each vitamin is chemically distinct from
Q17: Which of the following foods contains “antithiamin
Q18: What disease is characterized by severe muscle
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