Your friend Ashok is consuming a very-low-fat diet in an attempt to lose weight. He considers all dietary fats as “bad” for him and he thinks that the less fat he eats the better. You should point out to him that a very-low-fat diet could put him at risk for developing _____.
A) diabetes
B) gout
C) an essential fatty acid deficiency
D) an essential mineral deficiency
Correct Answer:
Verified
Q12: Lipids are generally soluble in organic solvents
Q13: Dietitians often recommend that we frequently consume
Q14: Essential fatty acids are themselves required for
Q15: Which of the following items in your
Q16: Where is arachidonic acid found?
A)Corn oil
B)Palm oil
C)Peanut
Q18: What process is used to convert corn
Q19: A medium-chain fatty acid contains _ carbon
Q20: A food product information sheet states that
Q21: Which of the following food selections is
Q22: The body produces _ from fatty acids
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