The majority of food allergies are caused by protein-containing foods such as eggs, milk, soy, peanuts, and _____.

Name: The majority of food allergies are caused by protein-containing foods such as eggs, milk, soy, peanuts, and _____.
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This is the most common food allergen after milk, soy, and eggs. Beef and pork are not commonly associated with food allergies, and while walnuts are a common allergen, they are not as prevalent as wheat.

The Majority of Food Allergies Are Caused by Protein-Containing Foods