There is growing evidence that very high consumption of red meat is associated with increased risk for some forms of _____.
A)GERD
B)heart disease
C)obesity
D)cancer

Question

Quizplus · Accepted Answer

Several studies have linked high consumption of processed and red meats with increased risk for certain types of cancer, including colorectal, pancreatic, and prostate cancer. High consumption of meat has also been associated with an increased risk for cardiovascular disease and obesity, but the evidence is not as strong as it is for cancer. While GERD can be exacerbated by certain foods, there is not enough evidence to suggest that high meat consumption is a direct cause.

There Is Growing Evidence That Very High Consumption of Red