Inactive forms of enzymes, or proenzymes, are produced in order to protect the body from the protein-digesting abilities of the active enzymes.

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Inactive forms of enzymes, also known as proenzymes or zymogens, are produced to prevent premature activation and protect the body from the protein-digesting abilities of enzymes. By remaining inactive until needed, these proenzymes prevent damage to surrounding tissues and ensure that enzymes are only active in their intended location and under appropriate conditions.

Inactive Forms of Enzymes, or Proenzymes, Are Produced in Order