Which of the following is not true about diet records?
A) Food portion sizes must be estimated using standard household measurements (such as tablespoons or cups) or weighed prior to consumption
B) Food records may be conducted by medical professionals or as self-assessments
C) A food record's accuracy depends on the individual's memory
D) Food records should be kept for 3 days, one which should be a weekend day
Correct Answer:
Verified
Q10: A _ is a retrospective dietary assessment
Q11: Estimates of physical aspects of the body
Q12: Nutritional status assessment includes:
A)dietary assessment.
B)clinical assessment.
C)biochemical assessment.
D)anthropometric
Q13: Which method of assessing dietary intake is
Q14: Height and weight are examples of which
Q16: An example of a prospective method of
Q17: “Skin and bone appearance” would reflect which
Q18: Which of the following measures body fat
Q19: An estimate of your _the proportions of
Q20: Overconsumption of a nutrient resulting in dangerous
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