What method is considered easy to use should you wish to determine the micronutrient, macronutrient, and energy (calorie) content of your diet?
A) Food composition tables
B) Computerized nutrient databases
C) Dietary Reference Intakes
D) Nutrition Fact labels
Correct Answer:
Verified
Q29: Which agency established the Dietary Reference Intakes
Q30: When scientific evidence was insufficient to establish
Q31: The EARs are very useful in research
Q32: Only 50% of healthy individuals will have
Q33: You are a sophomore in college and
Q35: If intake of a nutrient is between
Q36: What were the first dietary standards published
Q37: A 25-year-old woman has recently visited a
Q38: A 25-year-old woman has recently visited a
Q39: The RDAs were originally designed primarily to:
A)prevent
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